Use of accelerator mass spectrometry for studies in nutrition

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Use of accelerator mass spectrometry for studies in nutrition.

Accelerator mass spectrometry (AMS) is an ultrasensitive analytical technique for measuring rare nuclides such as 14C, 26Al and 41Ca. The low detection limit and wide dynamic range of AMS allow long-term and highly sensitive tracer studies in nutrition that cannot be performed with other methods. The present paper is intended to provide a description of AMS to the interested nutritionist and pr...

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ژورنال

عنوان ژورنال: Nutrition Research Reviews

سال: 2001

ISSN: 0954-4224,1475-2700

DOI: 10.1079/095442201108729268